Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the vegetable and dunked in warm chasni to enhance the flavour.
from NDTV Food - Latest https://ift.tt/3ksyhX5
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Soha Ali Khan's foodie adventures never fail to wow us. Once again, the actress has made us drool by sharing her latest culinary delight...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
No comments:
Post a Comment