Tuesday, July 14, 2020

Watch: How To Use Your Leftover Chicken Curry To Make Tawa Chicken Pulao!

We dug out Delhi's famous Dhaba restaurant's tawa chicken pulao and it is equal parts decadent and quick. Chicken lovers, you do not want to miss out on this sensational dish.

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After 24 Years At Indian Accent, Chef Manish Mehrotra's Nisaba Wins Opening Of The Year

At the NDTV Food Awards 2026, one of the most prestigious awards of the evening, Opening of the Year, went to Nisaba, the much-talked-about ...