Thursday, July 9, 2020

Indian Cooking Tips: How To Make Restaurant-Style Chicken Malai Seekh Kebab At Home

Seekh kebabs are a delight to have on the snacks table. Juicy, succulent kebabs tastes heavenly with a tangy chutney. Here's how you can make some creamy seekh kebabs at home without tandoor!

from NDTV Food - Latest https://ift.tt/38CtWv8
via IFTTT

No comments:

Post a Comment

This City In The UK Tops Global Food Rankings With Its Diverse Culinary Scene

From buzzing food markets and street eats to Michelin-starred dining, London’s diverse culinary scene has earned it the title of the world’s...