Wednesday, July 1, 2020

How To Make Kerala-Style Inji Puli - A Must-Have On A Sadhya Platter

Inji puli is a sweet and sour pickle, which is touted to work as palate cleanser to balance out the other dishes on the platter.

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Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature

Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dinin...