Friday, July 17, 2020

Bohra Cuisine: A Meal Tradition That Starts With A Pinch Of Salt And Dessert

Food and eating etiquettes play an important role in characterising the Bohra (or Bohri) culture, where people swear by 'communal dining' and 'no food wastage' policies.

from NDTV Food - Latest https://ift.tt/3jfEdC8
via IFTTT

No comments:

Post a Comment

Chef Ranveer Brar Shows How To Give Dahi Kebab A Restaurant-Style Look

Chef Ranveer Brar shared five things to keep in mind before serving dahi kebabs to your guests. from NDTV News Search Records Found 1000 h...