Vitamin C is linked to reduced risks of heart disease. Several studies have found that this vitamin helps in lowering bad cholesterol level- a factor leading to heart disease.
from NDTV Food - Latest https://ift.tt/2V7yOCL
via IFTTT
Subscribe to:
Post Comments (Atom)
7 Tips To Make Authentic South Indian Rasam At Home
When we think of South Indian cuisine, dishes like sambar, dosa, idli, and vada come to our minds. But did you know that rasam has its own p...
No comments:
Post a Comment