Traditionally made with whole wheat flour (atta), technique plays a major role in preparing the layers of lachha paratha.
from NDTV Food - Latest https://ift.tt/3i8ez1Y
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment