Shilpa Shetty made Maharashtrian dish Batatyacha Kees, also called Pan Fried Spiced Potatoes with Peanuts. It is a potato-based dish carrying the nuttiness and crunchiness of peanuts.
from NDTV Food - Latest https://ift.tt/30twD01
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment