In addition to the flavours, this dish is a hit because of its rich interplay of textures as well. The liver has a chewy, rubber-like texture, whereas keema melts in mouth in a matter of seconds.
from NDTV Food - Latest https://ift.tt/3hkuUQG
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment