Tuesday, June 30, 2020

Fafda: How To Make This Popular Gujarati Farsaan (Snack)

It is said that fafda is eaten the most during the Dussehra festival. However, it also makes a popular breakfast and time-time snack among Gujaratis.

from NDTV Food - Latest https://ift.tt/2VzLRNM
via IFTTT

No comments:

Post a Comment

Easy Ways To Use Aamchur Powder In Everyday Cooking

A small pinch of aamchur can bring freshness and balance to recipes without using lemon juice or tamarind. from NDTV News Search Records F...