Tuesday, June 30, 2020

Fafda: How To Make This Popular Gujarati Farsaan (Snack)

It is said that fafda is eaten the most during the Dussehra festival. However, it also makes a popular breakfast and time-time snack among Gujaratis.

from NDTV Food - Latest https://ift.tt/2VzLRNM
via IFTTT

No comments:

Post a Comment

Which City Is Known As The Dosa Capital Of India?

From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours. from NDTV...