Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
from NDTV Food - Latest https://ift.tt/2MMsJXM
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment