Friday, May 1, 2020

Don't Throw And Waste Watermelon Skin; Use It To Make This Yummy Sabzi (Recipe

All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make with...

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Sanjeev Kapoor Refused MasterChef India Multiple Times, Reveals Why He Wanted Rs 1 More Than Akshay Kumar

During an appearance on Vir Sanghvi's podcast, chef Sanjeev Kapoor shared a little-known story from his career that has now sparked a di...