Friday, May 1, 2020

Don't Throw And Waste Watermelon Skin; Use It To Make This Yummy Sabzi (Recipe

All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make with...

from NDTV Food - Latest https://ift.tt/2KPePDt
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...