Saturday, April 18, 2020

What Makes Kimchi, The Signature Dish Of Korea, So Unique? Study Finds Out

The group of researchers involved observed the characteristics of the fermentation process in the vegetable dish, which is fermented by lactic acid bacteria drawn from raw ingredients, such as kimchi...

from NDTV Food - Latest https://ift.tt/2RN2Utz
via IFTTT

No comments:

Post a Comment

5 Reasons To Convince You To Go On A Solo Dining Experience

"Hey, wanna go out to eat somewhere?" is perhaps one of the most frequently asked questions when it comes to dining out. Going to ...