Saturday, April 18, 2020

What Makes Kimchi, The Signature Dish Of Korea, So Unique? Study Finds Out

The group of researchers involved observed the characteristics of the fermentation process in the vegetable dish, which is fermented by lactic acid bacteria drawn from raw ingredients, such as kimchi...

from NDTV Food - Latest https://ift.tt/2RN2Utz
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...