Wednesday, April 1, 2020

Watch: How To Make Restaurant-Style Veg Salt And Pepper At Home

A bunch of your favourite veggies dipped in a delish corn flour batter and fried until crisp. The crunchy treat is one of the most sought-after dishes in every Indo-Chinese take-out.

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Is Your Imli Chutney Too Thick, Too Watery Or Too Sour? Avoid These Mistakes While Making It

While the recipe looks easy, small mistakes during preparation can change the taste, texture, and shelf life of the chutney. from NDTV New...