Wednesday, April 1, 2020

Rujuta Diwekar Tells Why Sprouted Moong Is 'The Food For The Wise'

Sprouting is the process of germination of various seeds and legumes, by soaking them in clean water for a certain period of time.

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How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour

Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies. from NDTV News Search Records F...