Friday, April 3, 2020

Lockdown Recipe: Make Sooji Sewiyan Tikki If You Want To Try Something Different

Two of popular breakfast foods - sooji and vermicelli - come together to make this tikki that you can devour as it is for breakfast or evening snack, or even stuff it inside breads to make sandwich or...

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Pune Couple Bet Last Rs 500 On Kokum, It's Now A Rs 2.5 Crore Business

After a failed mushroom farming venture forced her to sell her house, Pune’s Lalita Khaire started over with Rs 500 to build her kokum sharb...