Thursday, March 12, 2020

Yokoso, At The Lodhi, Is Giving A Contemporary Makeover To Japanese Classics

The imaginative menu showcases the finest Japanese ingredients and locally grown produce. We savoured a bunch of the modern culinary renditions of Japanese classics and here's what we thought about...

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...