Thursday, March 12, 2020

Yokoso, At The Lodhi, Is Giving A Contemporary Makeover To Japanese Classics

The imaginative menu showcases the finest Japanese ingredients and locally grown produce. We savoured a bunch of the modern culinary renditions of Japanese classics and here's what we thought about...

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Ever Had Cactus Fruit? Here's How To Cut And Eat It Safely

Curious about cactus fruit but scared of the spikes? Learn how to cut, peel and eat this unique fruit safely at home with simple steps. fr...