We mostly like to pair kala chana with puri, or we like to have it in curried form and have it with rice. This novel recipe is sure to tug at your heartstrings for its distinct flavours and textures.
from NDTV Food - Latest https://ift.tt/33TKLz9
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
In the ever-evolving tapestry of Delhi's culinary scene, Noche stands as a phoenix, having gracefully risen from the ashes of a temporar...
No comments:
Post a Comment