Thursday, March 12, 2020

Indian Cooking Tips: How To Make Traditional Maharashtrian Kothimbir Vade 

In Marathi, "kothimbir" or "kothmir" stands for coriander leaves. Coriander leaves are a main ingredient in this snack and are not used as just a garnish.

from NDTV Food - Latest https://ift.tt/38L8NgP
via IFTTT

No comments:

Post a Comment

Christmas 2025: 7 Finger-Licking Finger Foods To Welcome Your Guests At Christmas Party

Christmas 2025: Finger foods are the best to sneak into all those chattering and drinking sessions without making any mess. Here's all y...