Thursday, March 12, 2020

Indian Cooking Tips: How To Make Traditional Maharashtrian Kothimbir Vade 

In Marathi, "kothimbir" or "kothmir" stands for coriander leaves. Coriander leaves are a main ingredient in this snack and are not used as just a garnish.

from NDTV Food - Latest https://ift.tt/38L8NgP
via IFTTT

No comments:

Post a Comment

Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh

Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...