Thursday, March 12, 2020

Indian Cooking Tips: How To Make Traditional Maharashtrian Kothimbir Vade 

In Marathi, "kothimbir" or "kothmir" stands for coriander leaves. Coriander leaves are a main ingredient in this snack and are not used as just a garnish.

from NDTV Food - Latest https://ift.tt/38L8NgP
via IFTTT

No comments:

Post a Comment

This City In The UK Tops Global Food Rankings With Its Diverse Culinary Scene

From buzzing food markets and street eats to Michelin-starred dining, London’s diverse culinary scene has earned it the title of the world’s...