Tuesday, March 3, 2020

Holi 2020: Try This Mathura-Special Kesar Peda Mithai For Your Festive Menu

Usually, kesar peda is made with milk khoya, sugar and cardamom (elaichi); this kesar peda can be a unique addition to your Holi festive menu.

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...