Monday, March 9, 2020

Holi 2020: Bengal's 'Keema Doi Bora' Is A 'Meaty' Take On Our Very Own Dahi Vada (Recipe Inside)

'Keema doi bora' is fried meatballs in sweet and spiced curd. Legend has it; this dish was one of the specialties of the family of Nobel Laureate Rabindranath Tagore.

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Iconic Bengaluru Restaurant Karavalli Has Won Best South Indian Restaurant At NDTV Food Awards 2026

Karavalli's 36-year legacy of authentic coastal flavours earns it top honours at NDTV Food Awards 2026. from NDTV News Search Records ...