Tuesday, March 24, 2020

Boost Your Immunity With These Home-Made Thoothuvalai Recipes

Thoothuvalai is a favourite among traditional medicine practitioners in many parts of India for its anti-inflammatory, anti-microbial and anti-oxidant properties

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...