Wednesday, February 5, 2020

Red Meat May Be Linked To Higher Risk Of Cardiovascular Disease: Study

The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

from NDTV Food - Latest https://ift.tt/2Sf6lc4
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...