Wednesday, February 5, 2020

Red Meat May Be Linked To Higher Risk Of Cardiovascular Disease: Study

The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

from NDTV Food - Latest https://ift.tt/2Sf6lc4
via IFTTT

No comments:

Post a Comment

5 Signs That Prove You Are The Ultimate Biryani Lover

If your heart races at the mere mention of Chicken Biryani, Mutton Biryani, or any other biryani variant, you might just be the biggest biry...