Wednesday, February 5, 2020

Red Meat May Be Linked To Higher Risk Of Cardiovascular Disease: Study

The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

from NDTV Food - Latest https://ift.tt/2Sf6lc4
via IFTTT

No comments:

Post a Comment

China Universty Has Sattu On The Menu? How UP's Staple Travelled Abroad

After the gram is processed and sold as sattu, district estimates suggest that the returns can reach around Rs 3 Lakh to Rs 5 Lakh. from N...