Wednesday, February 5, 2020

Red Meat May Be Linked To Higher Risk Of Cardiovascular Disease: Study

The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

from NDTV Food - Latest https://ift.tt/2Sf6lc4
via IFTTT

No comments:

Post a Comment

Should You Have Guava With The Peel Or Without It? Expert Reveals

Wondering whether to eat guava with its peel or without? A nutrition expert explains which option packs more health benefits and why. from...