Monday, February 24, 2020

Indian Cooking Tips: How To Make Moong Dal Tadka At Home

Moong dal is also an incredible source of plant-based protein. 100 grams of moong dal contains 24 grams of protein, according to USDA. Protein helps induce the feeling of satiety.

from NDTV Food - Latest https://ift.tt/37VOug5
via IFTTT

No comments:

Post a Comment

Bhagyashree Savoured A Tasty Masala Dosa For Breakfast At Maha Kumbh

Another day, another page from Bhagyashree's food diaries waiting for your attention. The actress never misses a chance to share glimpse...