The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
from NDTV Food - Latest https://ift.tt/2HZ0EKv
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
In the ever-evolving tapestry of Delhi's culinary scene, Noche stands as a phoenix, having gracefully risen from the ashes of a temporar...
No comments:
Post a Comment