Thursday, February 27, 2020

Breakfast Recipe: Bored With Upma? Try This 'Namkeen Sooji' Instead

The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).

from NDTV Food - Latest https://ift.tt/2HZ0EKv
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...