Saturday, January 18, 2020

Producing Fish Sticks And Fillets For Consumption May Harm The Environment: Study

Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.

from NDTV Food - Latest https://ift.tt/30uww2e
via IFTTT

No comments:

Post a Comment

Author Finds Insect In Provilac High-Protein Milk Bottle, Founder Responds

To assure food safety and hygiene during the packaging process, Siddharth Runwal, founder of the Provilac app, shared raw footage from the p...