Saturday, January 18, 2020

Producing Fish Sticks And Fillets For Consumption May Harm The Environment: Study

Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.

from NDTV Food - Latest https://ift.tt/30uww2e
via IFTTT

No comments:

Post a Comment

KFC Introduces Fried Chicken Toothpaste, Leaves Internet Divided

If you are a KFC fan, then you must not be new to their innovative initiatives. The globally popular fast-food chain is best known for its c...