Saturday, January 18, 2020

Producing Fish Sticks And Fillets For Consumption May Harm The Environment: Study

Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.

from NDTV Food - Latest https://ift.tt/30uww2e
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

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