Thursday, January 30, 2020

Higher Consumption Of Fermented Soy Products Linked To Lower Mortality Risk, Says Study

A latest study says that people who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes.

from NDTV Food - Latest https://ift.tt/2uK47tf
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What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

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