Monday, December 2, 2019

Oysters Are Consumed In Non-Summer Months; This Norm Has Been Followed For 4000 Years 

Wild oysters are mostly consumed during specific months containing the letter 'r' - from September to April - to avoid food poisoning. The same practice may have been followed for at least 4,000...

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6 Realistic Foodie New Year Resolutions You'll Want To Stick To In 2026

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