The moong dal with fish head is known as macher matha diye munger daal in Bengali. This recipe combines dal and fish to make a sensational dish that everyone (not just Bengalis) would love.
from NDTV Food - Latest https://ift.tt/2QZeBha
via IFTTT
Subscribe to:
Post Comments (Atom)
"Dal Chawal-Jeera Aloo Is The Cure," Says Parineeti Chopra And We Totally Agree
Nothing hits a desi foodie's comfort zone like homemade meals. From dal chawal to khichdi and idli to parathas, there is nothing more sa...
No comments:
Post a Comment