Monday, November 11, 2019

Understating Taste And Texture Of Food Is Easier Now With A Newly-Found Technique: Study

The researchers have developed an improved process to study the texture of food. This science of producing better tasting food is likely to help make foods with better texture that will give people a...

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Uorfi Javed Creates Dress From Leftover Mango Seeds, Bids Mango Season Farewell

Inspired by the proverb ‘aam ke aam, guthliyon ke bhi daam,’ Uorfi Javed hand-painted every seed before turning them into a colourful outfit...