Monday, November 25, 2019

Study Claims That Fortifying Foods With Microparticles Could Help Fight Malnutrition

The scientists have come out with a new strategy to fortify staple foods with vital nutrients like iron and vitamin A, by encapsulating them in a biocompatible polymer BMC, which can prevent the loss...

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Why Does Aloo Sabzi Become Dry When Reheated? I Tested Different Ways To Bring It Back

I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the original dish....