Monday, November 25, 2019

Study Claims That Fortifying Foods With Microparticles Could Help Fight Malnutrition

The scientists have come out with a new strategy to fortify staple foods with vital nutrients like iron and vitamin A, by encapsulating them in a biocompatible polymer BMC, which can prevent the loss...

from NDTV Food - Latest https://ift.tt/33iFWh9
via IFTTT

No comments:

Post a Comment

How Chillies Became Important To Indian Cuisine, Even Though They Aren't Indian

From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent. from NDTV News S...