The scientists have come out with a new strategy to fortify staple foods with vital nutrients like iron and vitamin A, by encapsulating them in a biocompatible polymer BMC, which can prevent the loss...
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How Chillies Became Important To Indian Cuisine, Even Though They Aren't Indian
From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent. from NDTV News S...
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This restaurant-in-a-restaurant concept is being received well by local as well as international guests of the hotel. from NDTV Food - Lat...
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Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
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