Wednesday, November 13, 2019

Janhvi Kapoor Enjoys Dal Makhani At This Famous Eatery in Chandigarh

In an Instagram story Janhvi gave us a peek into Pal Dhaba's famous Dal Makhani with a pool of butter floating on top.

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...