Monday, November 25, 2019

Indian Cooking Tips: How To Make Authentic Bengali-Style Chana Dal At Home

Chana dal and luchi, a close cousin of puri, is one of Bengals most beloved breakfast combinations. Warm, comforting and utterly delectable, chana dal is a must-try.

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...