EEST, the Pan Asian speciality dining outlet, launched Peking Duck, along with Flavours Of Sichuan food festival that was held from 15th November till 22nd December 2019.
from NDTV Food - Latest https://ift.tt/2Oo2sRr
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment