Tuesday, November 12, 2019

A Study Reveals How Your Genetics May Affect The Way You Taste Food

Do you find karela (bitter gourd), amla (Indian gooseberry) and methi (fenugreek leaves) to be exceptionally bitter? If yes, then your genes may be responsible for this. According to a new study, a...

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...