If you are bored of eating the same old kaju, khoya or besan ki barfi, try this delicious chana dal barfi instead. Chana dal, also called Bengali gram pulse, is made from split chickpeas.
from NDTV Food - Latest https://ift.tt/32PyD12
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment