This pao bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs!
from NDTV Food - Latest https://ift.tt/30dauDe
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment