This pao bhaji recipe is served and presented in a fondue style, wherein you place the regular bhaji in a fondue pot and savour it by dipping in bite-sized toasted pavs!
from NDTV Food - Latest https://ift.tt/30dauDe
via IFTTT
Subscribe to:
Post Comments (Atom)
"Dal Chawal-Jeera Aloo Is The Cure," Says Parineeti Chopra And We Totally Agree
Nothing hits a desi foodie's comfort zone like homemade meals. From dal chawal to khichdi and idli to parathas, there is nothing more sa...
No comments:
Post a Comment