Thursday, September 5, 2019

Vegan, Vegetarians At Low Risk Of Heart Disease But Higher Risk Of Stroke

The study has said that while vegan and vegetarian diets may be linked with lower risk of heart diseases, they might be linked with higher risk of stroke.

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...