Friday, September 20, 2019

Indian Cooking Tips: Quick Tip To Fix A Sticky Dosa Tawa

If your tawa is sticky or burnt for some reason and you pour a ladleful of batter on it, it will only result in a mushy and uncooked batter lump.

from NDTV Food - Latest https://ift.tt/2Nq5NQy
via IFTTT

No comments:

Post a Comment

What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?

Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt. ...