Monday, September 2, 2019

Indian Cooking Tips: How To Make Crispy And Delicious Karela (Bitter Gourd) Sabzi

In this recipe, the karela is stir-fried with some striking spices, sweet jaggery (gur), healthy cashew nuts and sesame seeds

from NDTV Food - Latest https://ift.tt/2lhQbBT
via IFTTT

No comments:

Post a Comment

Why Does Aloo Sabzi Become Dry When Reheated? I Tested Different Ways To Bring It Back

I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the original dish....