Patoli is not very different from that amazing Ela Ada, which is also prepared similarly, except banana leaves are used instead of turmeric leaves in the case of the latter.
from NDTV Food - Latest https://ift.tt/2zVEWTV
via IFTTT
Subscribe to:
Post Comments (Atom)
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
There is something special about growing fruits and vegetables at home . The sense of accomplishment, the joy of nurturing and the delight o...
No comments:
Post a Comment