Tal or toddy palm fruit is a fibrous fruit with bright yellow pulp that is often used to make a natural sweetener. Here's how to make tal ki kheer.
from NDTV Food - Latest https://ift.tt/2Kp4PjC
via IFTTT
Subscribe to:
Post Comments (Atom)
-
After two years of trying, Zomato is shutting down its intercity food delivery service - 'Zomato Legends', CEO Deepinder Goyal annou...
-
It's that time of the year again when the world's elites gather to celebrate fashion at its best - yes, it's time for Met Gala 2...
-
Summer is here in all its glory, with the scorching heat outside making us crave cooling beverages. Whether it's a refreshing lemonade, ...
No comments:
Post a Comment