Malaika Arora indulged in a delectable lunch on the occasion of Independence Day. With her dosa, Malaika paired chutneys of three colours inspired by our national flag-saffron, white and green.
from NDTV Food - Latest https://ift.tt/2yYYsyi
via IFTTT
Subscribe to:
Post Comments (Atom)
Cooking With Leftovers: How To Re-Use Cooked Rice: 5 East Tips
One of the biggest struggles with leftovers? Nobody really loves eating the exact same thing twice. Sound familiar? Picture this: a table fu...
No comments:
Post a Comment