Khus khus (poppy seeds) barfi mostly prepared once a year during Janmashtami as a part of the special feat.
from NDTV Food - Latest https://ift.tt/2NtzjE7
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment