Whether you are boiling milk for regular consumption or preparing desserts like custard or kheer, it gets imperative to keep the vessel from burning and sticking.
from NDTV Food - Latest https://ift.tt/31nsMP3
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment