Friday, August 2, 2019

Explore The Real Flavours Of Chettinad Cuisine And Its Culinary Treasures In Karaikudi

Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.

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Do You Eat Colourful Fryums, Papads? Tamil Nadu Food Department Issues Health Warning

There is a ban on using any artificial colouring agents on papad and related food products, officials note. from NDTV News Search Records ...