Bakrid 2019 Special: Nihari is a slow-cooked meat stew is generally made from lamb shanks, along with bone marrow. Junior Sous Chef Mahipal Singh of Hotel Crowne Plaza in New Delhi teaches us how to...
from NDTV Food - Latest https://ift.tt/31kapdU
via IFTTT
Subscribe to:
Post Comments (Atom)
Sara Ali Khan's Latest Tiramisu Indulgence Has Left Us Hungry
If tiramisu is your weakness, Sara Ali Khan's latest Instagram Stories is sure to make your mouth water. The actress recently shared a d...
No comments:
Post a Comment