Thursday, August 8, 2019

Eid al-Adha 2019: How To Make Nihari For The Festive Feast (Recipe Video)

Bakrid 2019 Special: Nihari is a slow-cooked meat stew is generally made from lamb shanks, along with bone marrow. Junior Sous Chef Mahipal Singh of Hotel Crowne Plaza in New Delhi teaches us how to...

from NDTV Food - Latest https://ift.tt/31kapdU
via IFTTT

No comments:

Post a Comment

What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'

We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...