Wednesday, July 17, 2019

Indian Cooking Tips: How To Make Potato Palya (Sauteed Potato Mash) For Masala Dosa

Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato poriyal for stuffing the masala dosa!

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Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature

Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dinin...