Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs.
from NDTV Food - Latest https://ift.tt/2G64Vex
via IFTTT
Subscribe to:
Post Comments (Atom)
What Is Pashmak? A Short Yet Sweet Introduction To This 'Iranian Candy Floss'
We all recognise candy floss - this delightful treat reminds us of fun fairs and the good old days (when we did not have to worry about suga...
No comments:
Post a Comment