Researchers have discovered that the use of a pasteurised form of Akkermansia muciniphila - an intestinal bacteria provides greater protection from various cardiovascular disease risk factors.
from NDTV Food - Latest https://ift.tt/2ROFov0
via IFTTT
Subscribe to:
Post Comments (Atom)
"Dal Chawal-Jeera Aloo Is The Cure," Says Parineeti Chopra And We Totally Agree
Nothing hits a desi foodie's comfort zone like homemade meals. From dal chawal to khichdi and idli to parathas, there is nothing more sa...
No comments:
Post a Comment